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The Maintenance Technician is responsible for ensuring on-time delivery of equipment as per operational demands. Improves maintenance related nonproductive time ratio of the Product Line’s assets within the Maintenance Base, and improves maintenance efficiency and people productivity. Responsible for performing troubleshooting, repairs and preventive maintenance. Responsibilities Maintain assigned equipment according to the pertinent maintenance program […]

Job Summary The HR / Admin Officer will oversee all human resources and administrative functions of the bakery, including recruitment, employee relations, performance management, training, payroll coordination, and general office administration. The ideal candidate is proactive, organized, and familiar with labor laws and HR best practices in the manufacturing or FMCG sector. Key Responsibilities Oversee

Requirements Relevant Degree in Engineering. Basic Surface Well Test Training Certificate Experience in a technical field would be advantageous. Analytical and critical thinking skills. Good communication skills. Ability to maintain composure under pressure. Ability to work in a team and alone Good observation skills and a willingness to learn.

   

Requirements Fresh graduate with BSc Degree / HND in Accounting Strong organizational skills and proficiency in Microsoft Office. Excellent communication skills.

Role Summary The Production Manager will oversee daily manufacturing operations to ensure consistent product quality, optimal output, and smooth workflow across all production lines. This person will manage production planning, supervise staff, track materials, enforce Good Manufacturing Practices, and ensure timely fulfillment of customer and wholesale orders. Key Responsibilities Production Planning & Coordination: Develop and

Requirements Fresh graduate with BSc/HND in any discipline Administration or Management preferred Strong organizational skills and Proficiency in Microsoft Office Excellent communication skills.

Main function:                   Cleaning and sanitizing guest rooms, including bathrooms, bedrooms, and common areas, ensuring they are maintained to the highest standards of cleanliness and hygiene Reports Directly to: Housekeeping manager. SPECIFIC DUTIES & ACTIVITIES AREAS OF RESPONSIBILITY Overall Cleanliness of the Hotel SPECIFIC DUTIES AND ACTIVITIES Replace used amenities in guest rooms.  Fold towels, make

Main function:         The steward is responsible for maintaining cleanliness and orderliness in  the dining area, ensuring that tables are set and cleared in a timely manner, and attending to the needs of customers. Reports Directly to: Head Chef  SPECIFIC DUTIES AND ACTIVITIES Assist in basic food preparation tasks, such as chopping, peeling, and portioning