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Requirements Fresh graduate with BSc Degree / HND in Accounting Strong organizational skills and proficiency in Microsoft Office. Excellent communication skills.

Role Summary The Production Manager will oversee daily manufacturing operations to ensure consistent product quality, optimal output, and smooth workflow across all production lines. This person will manage production planning, supervise staff, track materials, enforce Good Manufacturing Practices, and ensure timely fulfillment of customer and wholesale orders. Key Responsibilities Production Planning & Coordination: Develop and

Requirements Fresh graduate with BSc/HND in any discipline Administration or Management preferred Strong organizational skills and Proficiency in Microsoft Office Excellent communication skills.

Main function:                   Cleaning and sanitizing guest rooms, including bathrooms, bedrooms, and common areas, ensuring they are maintained to the highest standards of cleanliness and hygiene Reports Directly to: Housekeeping manager. SPECIFIC DUTIES & ACTIVITIES AREAS OF RESPONSIBILITY Overall Cleanliness of the Hotel SPECIFIC DUTIES AND ACTIVITIES Replace used amenities in guest rooms.  Fold towels, make

Main function:         The steward is responsible for maintaining cleanliness and orderliness in  the dining area, ensuring that tables are set and cleared in a timely manner, and attending to the needs of customers. Reports Directly to: Head Chef  SPECIFIC DUTIES AND ACTIVITIES Assist in basic food preparation tasks, such as chopping, peeling, and portioning

Key Responsibilities Perform routine and surprise audits at store locations to ensure adherence to operating procedures. Verify compliance with standard QSR processes cash handling, food production, inventory movement, wastage recording, safety procedures. Review shift reports, POS transactions, discounts, voids, refunds, and complimentary items for irregularities. Monitor adherence to hygiene, food safety, and quality control standards.

Main function:  You will be responsible for assisting the Head Chef and Sous Chef in thepreparation and delivery of high-quality dishes in a timely and efficient manner. Reports Directly to:    Head Chef  SPECIFIC DUTIES AND ACTIVITIES As a Cook, you are also expected to comply with the conditions of the food hygiene policies. Able

Main function:          Responsible for designing and creating menus that are both innovative and profitable, while also satisfying the needs and preferences of their clientele Reports Directly to: MD/GM Key Responsibilities Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently. Teaches preparation according to