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Key Responsibilities Perform routine and surprise audits at store locations to ensure adherence to operating procedures. Verify compliance with standard QSR processes cash handling, food production, inventory movement, wastage recording, safety procedures. Review shift reports, POS transactions, discounts, voids, refunds, and complimentary items for irregularities. Monitor adherence to hygiene, food safety, and quality control standards. […]

Main function:  You will be responsible for assisting the Head Chef and Sous Chef in thepreparation and delivery of high-quality dishes in a timely and efficient manner. Reports Directly to:    Head Chef  SPECIFIC DUTIES AND ACTIVITIES As a Cook, you are also expected to comply with the conditions of the food hygiene policies. Able

Main function:          Responsible for designing and creating menus that are both innovative and profitable, while also satisfying the needs and preferences of their clientele Reports Directly to: MD/GM Key Responsibilities Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently. Teaches preparation according to

Main function:              Receiving, dispensing and safe guarding cash Reports Directly to:   The Accountant/Internal Auditor SPECIFIC DUTIES & ACTIVITIES AREAS OF RESPONSIBILITY As part of the front-end operations team, the Cashier is responsible for maintaining outstanding guest service as per hotel standards, processing sales quickly, accurately and efficiently. SPECIFIC DUTIES

Responsibilities Welcome guests with a friendly smile and professional attitude. Manage guest reservations, seating, and waiting lists. Escort guests to their tables and ensure they are comfortable. Communicate with kitchen and service staff to coordinate guest flow. Maintain a tidy and presentable hostess/reception area. Provide basic information about the menu, promotions, or services. Requirements Minimum

Key Responsibilities: Active participation in all aspects of Hotel Operations viz: Front Desk, F& B productions, F& B Services, Housekeeping, Security, etc. Ensure timely mis-em-place & report writing in all the Units. Ensure Staff discipline as the need arises in the hotel. Be a right hand person to the head of the Hotel etc. Experience:

Main function:                  The manager will oversee all aspects of 18 hours operations. Reports Directly to:  Chairman/Consultant SPECIFIC DUTIES & ACTIVITIES  Areas of responsibility  The manager will provide strategic direction for employees to enhance customer experience and ensure the smooth and profitable running of the business.  Specific duties

About the Role We are seeking a Business Development Officer for a reputable financial institution, with primary responsibilities in sales, marketing, and relationship management. This role is ideal for candidates who are passionate about driving revenue, acquiring clients, and building strong business relationships. Key Responsibilities Actively drive sales to meet and exceed set targets Develop

Responsibilities Responsible for product repair, testing and maintenance to ensure functionality. Able to read and interpret electronic circuit diagrams and analyze faults based on these diagrams. Proficient in using soldering iron and other repair tools to solder and replace motherboard hardware. Communicate with customers and technical team to address aftersales technical issues. Maintain detailed service