Job Description
- Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services
- Contract Negotiation: Negotiating prices, terms, and conditions with suppliers.
- Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations
- Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels.
- Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
- Quality Control: Ensuring purchased products meet quality and safety standards.
- Supplier Relationship Management: Building and maintaining relationships with suppliers.
- Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
- Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements
- Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
- Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal.
- Waste Management: Minimizing waste and optimizing inventory usage to reduce environment impact.
- Proximity to Ringroad is preferred.
Requirements
- Interested candidates should possess relevant qualifications with 2-5 years work experience.
